MORVA CUISINE
Nature and local farmers supply the ingredients that are brought to perfectionin the Morva hotel restaurant, blending old-established traditions with the creativity of modern cooking. The culinary philosophy of our chefs always follows the principles of variety, naturalness and authenticity.
RESTAURANT
Each table in our restaurant offers the desired privacy and at the same time an extensive view of the surrounding forests and waterfall. Nature can be experienced here and more – here is where you can experience the deliciousness of local, European and other world cuisines.
MORVA BAR
The bar and lounge with terrace are located in the historic building. The little fireplaces indoors and outdoors encourage regular evening get-togethers that fully reflect the warmth and hospitality of Yaremche. Morva adopts their understanding of nature in its ceremonial creation of various drinks: using essences from the forest such as morva berries, herbs & nuts as well as shrubs, barks, and fir needles, each drink becomes a little work of art.
